Author: neighborhoodpizza
-
Gluten Free Detroit Style.
I have a buddy for whom I make pizza. He loves it. But the bummer of it all is that his wife cant also enjoy the pizza due to a gluten allergy. I kinda took this as a challenge to see what I could find out about making pizza with this restriction in mind. This
-
Game changer!
This is going to be a short post. When I first started making pizza at home I was using cornmeal to help with keeping my dough from sticking to my peel on launch into my oven. But then I started watching more pizza content on YouTube and noticed that most people were using semolina flour
-
Poolish Dough Recipe
This is my current weekly routine when it comes to making dough. This dough is based on the dough that Vito makes with some YouTuber. You can watch the video here, and I’m staying pretty true to the method, but during the colder months, I have to make some adjustments to get a better rise.
-
Night two with the Dome S1
Night two cooking on the Gozney Dome and I’m loving this thing. Tonight I made 4 pizza’s The usual suspects. One for me, the wife and the kid. This was also the kid’s first Dome pizza and they approve. Of course the 4th pizza is the garlic bread pizza. Something I should really get better
-
Welcome to the side yard.
We welcomed our new Gozney S1 Dome this week and got straight to cooking that night. A simple 1 day dough got us through our first cook. Delicious. Lots to learn and figure out. But very pleased with joining in on cooking with a Dome. Stay tuned.